Home
Immersion Cooker
| Dish | Temperature | Time |
|---|---|---|
| Beef, Ribeye | 121.5°F | 8-12 Hours |
| Beef, Chuck Roast | 123.0°F | 24 Hours |
| Pork, Chashu Pork Belly | 150.0°F | 30-36 Hours |
| Salmon | 110.5°F | 2 Hours |
Rice Cooker
| Dish | Type | Cups for 2 Servings |
|---|---|---|
| Side of Rice (e.g. Steak) | Long Grain | 1 Cup |
| Bibimbap | Short Grain | 1½ Cups |
| Sushi | Short Grain | 1½ Cups |
| Poké Bowl | Short Grain | 1½ Cups |
| Rice Pilaf | Long Grain | 1 Cup |
| Mexican Bowl | Long Grain | 1 Cup |
| Koobideh | Long Grain | 1 Cup |
| Curry | Short Grain | 1½ Cups |