Crepes

This crepe batter is not overly sweet, so it can be used for both dessert crepes or savory crepes.

Equipment

Pre-heat Crepe Pan to 350°F

Ingredients

• 1 cup Bread Flour
• 2 Eggs
• 2 tbsp Melted Butter
• 1 cup Milk
• ¼ tsp Vanilla Extract
• 2 tsp White Sugar

Procedure

Crepe Batter

1. Combine all ingredients in a mixing bowl and integrate using a hand mixer or whisk. Batter should be combined, but not over-mixed; it is ok for some lumps to be present. Slowly add the 1 cup of milk until the batter is just thicker than the consistency of heavy cream. If it's too thin, add a little extra flour to compensate. If it's too thick, add slightly more milk.
2. Let the batter sit for at least 1 hour before using
3. Cook on a medium-heat crepe pan

Topping Suggestions

• Dessert: Nutella and sliced strawberries
• Dessert: Lemon juice and White Sugar
• Savory: Ham, Egg and Cheese