Vanilla Ice Cream

This is a basic, custard-style ice cream recipe that should work in most ice cream makers.

Equipment

Ice Cream Maker

Ingredients

• 1 Can Evaporated Milk
• 1 Cup White Sugar
• 2 Cups Heavy Cream
• 2 Egg Yolks
• 1 tsp Vanilla Extract
• ¼ tsp Salt

Procedure

1. Whisk together all ingredients in a saucepan and place on medium-high heat.
2. Continue to whisk until the liquid heats to about 140°F.
3. Remove from heat and thoroughly chill the mixture in a fridge.
4. Follow the instructions on your ice cream maker to churn into ice cream.