Honey Mustard Sauce
This is a very simple sauce that’s quick to make and goes well on salad, chicken fingers, ham and many other foods. Vary tartness and spice by altering the ratios of the three ingredients.
Ingredients
- ⅓ cup Honey
- ¼ cup Dijon Mustard Smooth style
- ⅛ cup Rice Wine Vinegar
Procedure
- Mix all ingredients together thorougly, then chill in a squeeze bottle