Cornbread

Cornbreads can be quite varied in texture, sweetness and types of corn used. This recipe produces a hearty cornbread that goes well with turkey for Thanksgiving. It can be baked over a fire or even in a barbecue, but using a cast-iron skillet is a must.

Equipment

Pre-heat Oven to 425°F

Ingredients

Dry

• 1 cup AP Flour
• 1 cup Corn Meal, Medium Grind
• ⅓ cup White Sugar
• 1 tsp Salt
• 1 tbsp Baking Powder

Wet

• ⅓ cup Honey
• 1 Egg
• 1 cup Buttermilk
• ⅓ cup Corn or Canola Oil

Procedure

1. Combine dry ingredients
2. Integrate wet ingredients, taking care not to over-mix
3. Pre-heat a 12" Cast-Iron Skillet on the stove, grease with bacon grease or canola oil
4. Pour in batter, then place in a 425°F Oven
5. Bake until center of cornbread is firm