Hot Pepper Relish (Chow Chow)

This is an easy to make crunchy hot pepper relish that goes great with hot dogs. Made with fresh peppers, it can last a long time in the fridge.

Ingredients

• 2 Onions, Chopped
• 3 Hungarian Wax Peppers, Chopped
• 2 tbsp Brown Sugar
• 1 tbsp Celery Seed
• 1 tbsp Ground Mustard
• 2 tsp Turmeric
• 1 tsp Black Pepper
• 1 tsp Salt
• 1 tsp Cayenne Pepper, Optional
• Vinegar, to cover

Procedure

1. Chop the Onions and Peppers, then combine with other seasonings in a lidded container.
2. Cover the mixture with a mild vinegar (e.g. Rice Wine Vinegar) and refrigerate.
3. Chill the relish in the fridge for at least a week.